Nos sites partenaires INFOVITRAIL.COM | LOCATION-JEUX | FRANCEWORLD.COM | CINEMA-LA VILLETTE | AUX4COINS.COM | 10000RECETTES.COM | META-MOTEUR
return to all recipes
Title : Swedish scones
Categories : Breads, ethnic
Servings : 12

-Diana Lewis-VGWN37A 4 c Flour
1 pk Yeast 5 tb Butter
1 c Milk 1 ts Salt
3 Eggs 1/2 c Sugar



METHOD:Dissolve yeast in 1 tbl warm milk with 1 t of sugar. Scald milk, add
butter, sugar and salt. When luke warm add to yeast. Add beaten eggs, then
add 2 cups flour and beat thoroughly. add rest of flour gradually. Cover
and place in ice box over night. Four hours before baking remove from
fridge. Divide dough into 4 parts roll each 1/4 inch thick. Brush with
melted butter. cut into segments like a pie, roll each strip up begining at
wide end and roll to point. Place on greased baking sheet, cover and let
rise 4 hours. Bake in moderate oven(350)for 20 minutes or till golden
brown. this is from Grandma's cookbook published in 1920


return to all recipes





Sites Partenaires
web-minceur.fr | web-minceur.com | webminceur.fr | webminceur.com |
cuisinons.com | 10000recettes.com | cinema.arbo.com | aux4coins.com | infovitail.com | telephone-logo.sonneries.fr | jeux.arbo-com.fr | www.arbo-com.fr | www.proma.fr | www.dynasites.info |