Title : Bahama bread
Categories : Breads, fruits
Servings : 8

Tmbg12a 1/3 c MILK
2 c FLOUR 1 ts LEMON JUICE OR
1 ts BAKING SODA 1/2 ts VANILLA EXTRACT
1/2 ts SALT 1/2 c CHOPPED NUTS; OPTIONAL.
1/2 c BUTTER 2 Bananas; mashed
1 c SUGAR Banana; could use four
2 EGGS



PREHEAT OVEN TO 350 COMBINE FLOUR, BAKING SODA, AND SALT IN A BOWL. CREAM
THE BUTTER IN A MIXING BOWL. GRADUALLY ADD THE SUGAR AND MIX TO WELL
BLENDED. ADD THE EGGS AND THE BANANA MIX UNTIL WELL BLENDED. COMBINE THE
MILK AND LEMON JUICE IN A LARGE BOWL. ALTERNATELY MIX THE FLOUR MIXTURE
INTO THE BANANA MIXTURE. ADD A LITTLE AT A TIME, BEGINNING AND ENDING WITH
THE DRY INGREDIENTS. BLEND WELL AFTER EACH ADDITION. ADD NUTS. TURN THE
BATTER INTO A HEAVILY BUTTERED 9 X 5 X 3 INCH LOAF PAN. BAKE FOR ONE HOUR
OR UNTIL BREAD IS GOLDEN AND SPRINGS BACK WHEN TOUCHED. COOL IN PAN FOR TEN
MINUTES. TAKE BREAD OUT OF PAN AND COOL COMPLETELY. Reformatted by Elaine
Radis. From *Prodigy's Food and Wine Bulletin Board.

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