Title : Beaten biscuits
Categories : Colonial, breads, biscuits
Servings : 24

---OLD FARMER'S ALMANAC---



-COLONIAL COOKBOOK-YANKEE-
2 c Flour 1/3 c Shortening
1 ts Salt MilkSift flour with salt and cut shrotening in thoroughly. Add enough milk
to make stiff dough. Work dough for 20 minutes on floured board by beating
dough with mallet or rolling pin, folding it, then beating and folding agin
over and over until the dough is blistered and pops. roll of 1/3 inch thick
and cut with 2-inch round cutter. prick with fork. Bake on ungreased cooke
sheet for about 15 minutes at 400 F. Makes approximately 2 dozen.

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