Title : Apple pan bread
Categories : Apples, breads, bars
Servings : 9

---LORELI AGUDA WSKD49A---
1 c All purpose flour, sifted 1 Egg
2 1/2 ts Baking powder 1/4 c Soft vegetable shortening
1/2 ts Salt 1/2 c Sugar
1/4 c Sugar 1/2 ts Cinnamon
2 c Raisin bran flakes 2 c Cooking apples, pared and
2/3 c Milk -thinly sliced



Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside.
Combine bran flakes and milk, add egg and shortening; beat well. Add sifted
dry ingredients; stir only until blended, but do not beat. Spread in a
greased 8x8x2 inch pan. Mix together 1/2 cup sugar and 1/2 ts cinnamon. Dip
apple slices in mixture; arrange on top of batter. Sprinkle any remaining
sugar mixture over apple slices. Bake at 400~ about 30 minutes. Cut in
squares and serve warm.

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