Title : Batter rolls
Categories : Breads
Servings : 18

1 ts Granulated sugar 1/4 c Shortening
1/2 c Warm water 2 ts Salt
1 pk Dry yeast 2 Egg
1 1/2 c Milk 3 3/4 c Flour
1/4 c Granulated sugar



Disolve 1 tsp sugar in warm water in lrge bowl.
Sprinkle in yeast. let stand 10 minutes, then stir well. Combine milk, 1/4
cup sugar, shortening and salt in saucepan. Heat until lukewarm and
shortening is melted. Stir well. Add to yeast mixture. Add 2 3/4 cups flour
and beat vigorously with wooden spoon or electric mixer until smooth.
Gradually stir in remaining 1 c flour. Batter will be soft. Cover with tea
towel. Let rise in warm place until doubled about 1 hour. Stir down dough
and let stand 10 minutes.
Fill greased muffin cups 1/2 full. Let rise until doubled 45 minutes.
Bake at 375 degrees for 20-25 minutes or until golden. Turn out of pans
immediately. Serve warm and cool. Makes about 18 rolls.

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