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Title : Funnel cake
Categories : Breads
Servings : 8

-JAN CARGILL-VHPK03A 1/2 ts Salt
2 c Flour 2 Eggs
1 ts Baking powder 1 1/2 c Milk.



--D--Mix the ingredients together: Heat cooking oil in a deep fryer or skillet
until very hot. Put batter into a funnel (be sure to cover the spout with
one finger), then, holding the funnel over the hot oil ( use extreme
caution when cooking with hot oil), release some of the batter in circular
motions to form one funnel cake. The funnel cake will rise quickly and
expand, so be careful about how much batter you use for the first one until
you get the "feel" for cooking it. Cook to a light golden brown on both
sides, then remove from the oil and place on paper towels to drain..
Sprinkle with powdered sugar and serve while still warm! Mmmm, mmm, good"
** This was in the "Heloise" column last May.. Hope it is what you are
looking for: **This is word for word from her column: Enjoy Jan / Maine
08/18 09:54 am


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