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Title : Honey "risin" bread Categories : Breads Servings : 12
Mary Bowles DNSR31A 1/4 c Sugar 1 pk Yeast 1 3/4 c Flour 3 tb Warm Water 1 ts Baking Powder 1 ts Sugar 1/2 ts Ginger 1 1/3 c Honey 1/2 ts Cinnamon 1/4 c Butter; softened 1/2 ts Nutmeg 3 Eggs; beaten 1/4 ts Salt
Mix yeast, water and 1 teaspoon sugar. Let set 15 minutes or until foamy. Heat 1 cup honey to boil. Pour in bowl and cool 3 minutes. Add butter and beat smooth. Beat eggs and sugar until lemony colored and add honey butter and yeast. Stir in 3/4 cup flour. Sift together 1 cup flour, baking powder, spices and salt. Add to honey mixture and mix well. Turn into well-buttered and floured loaf pan and bake at 350 degrees for 50 minutes. Cool in pan for 10 minutes. Turn onto rack and brush with 1/3 cup honey.
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