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Title : Herbed ring bread *
Categories : Breads, ready-rolls
Servings : 1
PATTI - VDRJ67A
1/2 c Butter or margarine; melted 1 tb Parsley; chopped
1/3 c Green onions; chopped Garlic salt
1/4 ts Dried oregano 2 cn Refrigerator biscuits
1/2 ts Dried tarragon
Melt butter in saucepan. Add onions, oregano, tarragon, parsley and garlic
salt to taste. Cut each biscuit in half lengthwise. Dip each piece in the
butter-herb mix. Layer in 5-cup ring mold. Drizzle any remaining butter
over the top. Bake at 375~ for 30-40 minutes or until bread is a deep
golden brown. Unmold and serve immediately.
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