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Title : Poppy seed oatmeal bread Categories : Breads Servings : 16
1 c Flour, all purpose 2 ts Poppy seeds 1 c Flour, whole wheat 1 1/2 c Buttermilk 1 1/4 c Oatmeal, quick-cooking 1/4 c Honey, liquid 1 tb Baking powder 1 Egg 1/4 ts Salt 1 ts Butter, melted
In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds. In separate bowl, whisk together buttermilk, honey and egg. Add all at once to dry ingredients; mix quickly, just until combined. Spoon batter into greased 8 x 4 in (1.5L) loaf pan. Brush top with melted butter. Bake in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in centre of loaf comes out clean. Let cool 5 minutes in pan. Turn out onto wire rack.
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