Title : Peach bread
Categories : Breads, peaches
Servings : 2

--LISA CRAWLEY TSPN00B--
3 c Fresh peaches 1 ts Gr. cinnamon
6 tb Sugar 1 1/2 c Sugar
2 c Flour 1/2 c Shortening
1 ts Baking soda 2 Eggs
1 ts Baking powder 1 c Pecans; finely chopped
1/4 ts Salt 1 ts Vanilla extract



Puree peaches with 6 tb sugar. (should yield 2 1/4 c.) Combine flour
baking powder, soda, salt and cinnamon. Set aside. Combine 1 1/2 c. sugar
and shortening - cream together. Add eggs and mix. Add puree and dry
ingred. Mix til moist. Stir in nuts and vanilla. Spoon into well greased
9x5x3" loaf pans (2). Bake @ 325 for 55-60 min. Cool 10 min. in pan. Turn
out on rack and cool completely. I have used 1/2 peaches and 1/2 pears for
a variation. It turned out very good. LISA/CEDAR RAPIDS

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