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Title : Bacon, cheese, and tomato sandwiches Categories : Vegetables, breads Servings : 3
3 Slices bacon 3 Slices rye bread, toasted 2 tb Mayo. or salad dressing 1/2 ts Dried dill weed 1 Large tomato, sliced 3 Slices swiss cheese
Place bacon on microwave rack in glass dish. Cover loosely and microwave until crisp, 2 1/2 to 3 1/2 minutes. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on serving plate; top with tomato and cheese slices. Crumble bacon and sprinkle over top. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1 1/2 minutes.
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