Title : English muffin in a loaf (2 loaves)
Categories : Breads
Servings : 2

-RCXX09B G.Mulhorn 1 tb Sugar
2 c Milk 1 ts Salt
1/2 c Water 2 pk Active dry yeast
2 3/4 c Flour 1/4 ts Baking soda
1/4 c Cornmeal



Heat until very warm (120-130F) the milk and water. Combine the other
ingredients in a large bowl. Add hot liquids to dry mix; beat well; stir
in 3 cups flour to make stiff batter. Spoon into 2 bread pans, greased and
sprinkled with cornmeal and sprinkle tops. Cover. Let rise in a warm place
45 minutes. Bake 400F for 25 minutes. Remove from pans immediately and
cool. (I rub top crust with oleo.) Slice, toast and enjoy.

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