Title : Sarah's pizza crustCategories : Breads, ethnic, genieServings : 11 tb Yeast -110 to 115 degrees1 tb Sugar 3 c Flour1 c Warm waterDisolve yeast and sugar in water. Stir in flour 1/2 cup at a time. Knead10 mins or so. Rise. Punch down, rest 10 mins. Pat into lightly oiled pizzapan. Finish as usual.return to all recipes
1 tb Yeast -110 to 115 degrees1 tb Sugar 3 c Flour1 c Warm waterDisolve yeast and sugar in water. Stir in flour 1/2 cup at a time. Knead10 mins or so. Rise. Punch down, rest 10 mins. Pat into lightly oiled pizzapan. Finish as usual.
1 tb Yeast -110 to 115 degrees1 tb Sugar 3 c Flour1 c Warm water