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Title : Ham and cheese with coleslaw Categories : Main dish, vegetables, breads Servings : 4
2 tb Margarine or butter 1/2 ts Prepared mustard 4 Slices rye bread, toasted 4 Slices cooked ham 1 Large tomato, sliced 4 Slices cheese 1 c Coleslaw
Microwave margarine uncovered in custard cup on high (100%0 until softened, 15 to 30 seconds. Blend in mustard. Spread margarine on one side of each toast lsice. Place slices buttered sides up on serving plate; top with ham tomato and cheese slices. Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes. Top each sandwich with a spoonful of coleslaw.
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