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Title : Bagel thins, lo cal, lo salt Categories : Appetizers, breads, low-cal Servings : 20
1 Bagel 1 ts Oregano, dried 2 ts Soft margarine, melted
Using a very sharp serrated knife, slice bagel into very thin rounds. Arrange in single layer on baking sheet; brush with margarine. Sprinkle with oregano. Bake in 350F oven for 12 minutes. Let cool and store in airtight container for up to 1 week. Per 1 piece serving: 14 cal; .5g fat, 0 cholesterol, 15 mg salt.
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