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Title : Cranberry raisin bread Categories : Breads, holidays, christmas, california, echo Servings : 4
-CALIFORNIA HERITAGE CONTI
Cranberry Raisin BreadServe this bread warm topped with Cranberry Butter (below) on Christmas morning.4 cups flour 1.3/4 cups sugar 1 Tablespoon baking powder 1.1/2 teaspoons salt 1 teaspoon baking soda 1/2 cup unsalted butter 2 large eggs 1.1/2 cups orange juice 1 Tablespoon finely grated orange peel 2 cups fresh cranberries, washed, stemmed and copped (or frozen cranberries, thawed and patted dry) 1 cup raisinsPreheat the oven to 350 degrees. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. With a pastry blender or fork, cut in butter until the mixture makes coarse crumbs. In another bowl beat eggs, orange juice, and orange peel until well blended. Stir in flour mixture. Gently fold in cranberries and raisins. Pour batter into 2 buttered 9-inch x 5-inch-x 3-inch loaf pans and bake for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean. Cool in pans on rack for 10-15 minutes before removing from pans.Cranberry Butter: 1 cup fresh cranberries, washed and stemmed (or frozen cranberries, thawed and patted dry) 1.1/2 cups powdered sugar 1/2 cup unsalted butter, softened 1 Tablespoon lemon juiceIn a food processor puree the cranberries with the sugar. Add the butter and lemon juice, and blend until smooth. Transfer to a serving bowl and chill, covered, until firmFrom: California Heritage Continues California Heritage Continues received from Debbie Applebury in the December Cookbook Swap Converted from Qbook format Source: CALIFORNIA HERITAGE CONTINUESPosted on Genie C03 T25 M366 S.MEASE [COOKIE LADY] on 12/19/91 MMMMM The "LaRK" (Cooking, WP51, Chatter)~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)*** This is a reply to #52. *** See also #54. From: Lawrence Kellie To: Cindy Vincent Msg #54, Mar-22-93 05:56:00 Subject: Re: I need recipes!!1 recipe
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