Title : Banana nut muffins
Categories : Main dish, breakfast, breads
Servings : 6

2 c Unbleached Flour, Sifted 1 c Sugar
3 ts Baking Powder 2 Large Eggs
1/2 ts Salt 1 1/3 c Mashed Ripe bananas (3 Med.)
1/2 c Shortening 1 c Chopped Walnuts



Sift together flour, baking powder and salt; set aside. Cream together
shrtening and sugar in bowl until light and fluffy, using electric mixer at
medium speed. Beat in eggs, one at a time, blending well after each
addition. Stir in mashed bananas. Add dry ingredients all at once,
stirring just enough to moisten. Gently mix in chopped nuts. Spoon batter
into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350
degree F. oven 20 minutes or until golden brown. Serve hot with homemade
jam or jelly.

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