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Title : Cherry cheddar bread Categories : Breads Servings : 1
2 1/2 c Flour 1 1/4 c Milk 1/2 c Sugar 1 Egg, beaten 1/2 c Brown sugar, packed 3 tb Oil 3 ts Baking powder 1 1/4 c Sweet cherries, frozen 1 ts Salt 1 1/4 c Cheddar cheese, shredded
Combine flour, sugar, brown sugar, baking powder and salt. Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen. Gently fold in cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan. Bake at 350F 55-65 minutes or until wooden pick inserted near center comes out clean. Cool on rack 10 minutes; remove from pan. Cool completely before serving. Serve at room temperature, or toasted.
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