Nos sites partenaires INFOVITRAIL.COM | LOCATION-JEUX | FRANCEWORLD.COM | CINEMA-LA VILLETTE | AUX4COINS.COM | 10000RECETTES.COM | META-MOTEUR
return to all recipes
Title : Dillbrot (dill bread)
Categories : Breads, cheese/eggs, vegetables
Servings : 4

1 pk Yeast; active dry 1 c Cottage cheese; creamed *
2 tb Sugar 1 tb Onion; minced
1 tb Butter; melted 1 Egg; large
1 ts Salt 2 ts Dillseed
2 1/4 c Flour; unbleached or bread



* Creamed Cottage Cheese should be heated to lukewarm.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++
Dissolve yeast in warm water. Combine all ingredients in a mixing bowl,
except add the flour a little at a time (it may take up to 2 1/2 cups of
flour). Beat until well mixed and mixture is stiff but not heavy.
(Standard bread dough feeling). Cover and let rise in a warm place until
doubled. Punch down and put dough in a bread pan, or arrange in a round
shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes
at 350 degrees F. While warm, bursh loaf with soft butter, sprinkle well
with salt. Makes 1 loaf.


return to all recipes





Sites Partenaires
web-minceur.fr | web-minceur.com | webminceur.fr | webminceur.com |
cuisinons.com | 10000recettes.com | cinema.arbo.com | aux4coins.com | infovitail.com | telephone-logo.sonneries.fr | jeux.arbo-com.fr | www.arbo-com.fr | www.proma.fr | www.dynasites.info |