Title : Mexican cornbread
Categories : Meats, breads
Servings : 4

1 lb Ground meat Salt & pepper to taste
1 c Chopped onion 1/2 lb Grated american cheese
3 Jalapeno peppers finely chop 1 c Cornmeal
3 Large eggs 1/2 ts Soda
3 tb Bacon drippings 1 c Sweet milk
1 ts Salt



Make batter by mixing together the cornmeal, eggs, soda, drippings, milk,
and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch
baking pan. Add 1/2 batter then sprinkle on the meat, onions, peppers, and
last add cheese. Cover with remaining batter. Cook at 350 degrees F. for
about 45 minutes. Serve hot.

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