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Title : Oatmeal muffins Categories : Breakfast, breads, muffins Servings : 5
1 c Quick-cooking oats 1 c Butter/sour milk 1 c Unbleached flour, sifted 1 ts Baking powder 1/2 ts Baking soda 1 ts Salt 1/3 c Butter or regular margarine 1/2 c Brown sugar, packed 1 Large egg
Combine oats and butter/sour milk in small bowl. Mix well and let stand 1 hour. Sift together flour, baking powder, baking soda and salt; set aside. Cream together butter and brown sugar in mixing bowl, using electric mixer at medium speed. Add egg; beat until light and fluffy. Add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with homemade jam or preserves.
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