Title : Pecan cinnamon muffins
Categories : Muffins, breads, breakfast
Servings : 4

1 1/2 c Unbleached flour, sifted 1/4 c Sugar
1/4 c Brown sugar, packed 2 ts Baking powder
1/2 ts Salt 1/2 ts Ground cinnamon
1 Large egg, slightly beaten 1/2 c Vegetable oil
1/2 c Milk 1/2 c Chopped pecans



Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon
into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add
all at once to dry ingredients, stirring just enough to moisten. Stir in
pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each
2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown.
Serve hot with butter and homemade jelly or jam. Serving Hint: Match the
mood of your mealtime by using a variety of pretty napkins to line a muffin
basket. For a picnic, choose a red and white checked napkin; for special
dinners, use your finest linen napkins; and for Christmas, of course, a
bright red napkin.

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